Nana's Crescents or Sand Tarts

1. 1

   Preheat oven to 350 degrees F.

2. 2

   With an electric mixer or by hand, cream butter and sugar in a large bowl.

3. 3

   Add vanilla and then stir in flour and chopped nuts until combined.

4. 4

   Roll tablespoon-sized pieces of dough into crescent shapes.

5. 5

   Repeat until no dough remains.

6. 6

   Arrange on an ungreased baking sheet and bake for 20 to 30 minutes, until cookies are lightly golden.

7. 7

   While cookies are in the oven, put 2 cups powdered sugar in a large resealable bag.

8. 8

   Remove cookies from baking sheet and add them to the bag of powdered sugar.

9. 9

   Carefully turn cookies in sugar while they are still hot.

10. 10

    Remove cookies from bag and shake lightly to remove excess sugar.

11. 11

    A viewer, who may not be a professional cook, provided this recipe.

12. 12

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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