Nana'S Christmas Stollen Recipe

Name: Nana'S Christmas Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1/2 cup white sugar; 3/4 cup butter; 1/2 teaspoon salt; 2 eggs; 2 egg yolks; 5 2/3 cups all-purpose flour; 1 ounce active dry yeast; 1/2 teaspoon ground cardamom; 1/2 cup raisins; 1/2 cup candied citrus peel; 1/2 cup candied cherries

Servings: persons

1 1/2 cups milk
1/2 cup white sugar
3/4 cup butter
1/2 teaspoon salt
2 eggs
2 egg yolks
5 2/3 cups all-purpose flour
1 ounce active dry yeast
1/2 teaspoon ground cardamom
1/2 cup raisins
1/2 cup candied citrus peel
1/2 cup candied cherries

1
Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix.
2
Add to 3 cups flour and yeast in food processor. Process and let rise until double.
3
Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl.
4
When risen, cut into 3-4 pieces. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let rise until double.
5
Bake at 375 degrees F (190 degrees C) for 25 minutes.
6
Remove to rack. When cool, frost with white butter frosting and decorate with candied cherry halves and sprinkle with colored sugar.

1220

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups milk, 1/2 cup white sugar, 3/4 cup butter, 1/2 teaspoon salt, and more.

Yes, Nana'S Christmas Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Christmas Stollen

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