Nana'S Chocolate Chip Cookies (Classic Toll House C

Name: Nana'S Chocolate Chip Cookies (Classic Toll House Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour, spooned and leveled; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 cup unsalted butter, at room temperature (2 sticks); 1 1/4 cups packed light brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 12 ounces semi-sweet chocolate chips (2 cups); 1 cup chopped walnuts (optional) or 1 cup pecans, coarsely chopped (optional)

Servings: persons

1
Preheat oven to 350 degrees.
2
Lightly butter two baking sheets.
3
In a medium bowl, whisk together the flour, salt, and baking soda.
4
In a large bowl, using an electric mixer, beat the butter and sugars on medium-high speed until fluffy, 2 to 3 minutes. One at a time, beat in the eggs, then the vanilla. Reduce speed of mixer to low and gradually add the flour mixture, mixing until just combined (do NOT overmix). Mix in the chocolate chips and nuts, if desired, by hand.
5
Drop heaping tablespoons of the dough onto the 2 prepared baking sheets, spacing them 2 inches apart.
6
Bake, rotating the baking sheets halfway through, until golden around the edges but still soft in the center, 12 to 15 minutes. Cool slightly on the baking sheets, then transfer to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.

1693

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, spooned and leveled, 1 teaspoon kosher salt, 1/2 teaspoon baking soda, 1 cup unsalted butter, at room temperature (2 sticks), and more.

Yes, Nana'S Chocolate Chip Cookies (Classic Toll House Cookies) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Nana'S Chocolate Chip Cookies (Classic Toll House Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions