Nana-Nut Bread Recipe

Name: Nana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/3 cups all-purpose flour; 1/2 cup artificial sweetener, Splenda Granular; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 1/4 cups mashed bananas; 1 tablespoon canola oil; 1/3 cup 2% buttermilk; 2 teaspoons vanilla; 1/4 cup walnuts, chopped

Servings: persons

1 1/3 cups all-purpose flour
1/2 cup artificial sweetener, Splenda Granular
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 1/4 cups mashed bananas
1 tablespoon canola oil
1/3 cup 2% buttermilk
2 teaspoons vanilla
1/4 cup walnuts, chopped

1
Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
2
Blend the dry ingredients in a large mixing bowl. Set aside.
3
Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
4
Add chopped walnuts. Stir until just mixed.
5
Pour batter into prepared pan. Bake 45-55 minutes or until rich brown and the center is set.
6
Note: Black walnuts can be used to create a uniquely flavored banana bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 cup artificial sweetener, Splenda Granular, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Nana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana-Nut Bread

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