Nana Funk'S Plain Pastry

1. 1

   Sift together flour and salt.

2. 2

   Work in the shortening, using fingertips, 2 knives, a fork or special pastry blender.

3. 3

   The mixture should be of the consistency of coarse meal.

4. 4

   Take care not to work it to a smooth greasy paste.

5. 5

   Add water to make a dough that will just hold together, mixing lightly.

6. 6

   This amount is sufficient for a double crust pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.