Nana Bebe'S Chestnut Stuffing Recipe

Name: Nana Bebe'S Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chestnuts; 3/4 cup butter; 1 cup diced celery; 1 cup diced onion; 1 1/2 teaspoons salt; 1 teaspoon poultry seasoning; 1/4 teaspoon ground black pepper; 8 cups slightly dry bread cubes; 2 eggs; 3 tablespoons milk

Servings: persons

1 cup chestnuts
3/4 cup butter
1 cup diced celery
1 cup diced onion
1 1/2 teaspoons salt
1 teaspoon poultry seasoning
1/4 teaspoon ground black pepper
8 cups slightly dry bread cubes
2 eggs
3 tablespoons milk

1
["Preheat oven to 475 degrees F (245 degrees C). Cut an ""X"" into the bottom of each chestnut using a sharp knife, trying not to pierce through the skin. Arrange chestnuts on a baking sheet.", "Bake in the preheated oven until toasted, about 15 minutes. Cool chestnuts until easily handled. Shell and peel chestnuts and break into small pieces. Reduce oven temperature to 350 degrees F (175 degrees C).", "Heat butter in a skillet over medium heat; cook and stir celery and onion until onion is soft and translucent, about 10 minutes. Add chestnuts, salt, poultry seasoning, and black pepper; stir until evenly mixed.", "Put bread cubes in a large bowl. Mix chestnut mixture into bread cubes. Beat eggs and milk together in a bowl; drizzle over bread cube mixture and toss to coat. Transfer mixture to a baking dish.", "Bake in the preheated oven until browned and crisp, 30 to 45 minutes."]

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chestnuts, 3/4 cup butter, 1 cup diced celery, 1 cup diced onion, and more.

Yes, Nana Bebe'S Chestnut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana Bebe'S Chestnut Stuffing

How did you like this recipe?

Frequently Asked Questions