How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nan'S Dumplings?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon salt, 2 teaspoons baking powder, 1/2 teaspoon chicken bouillon or 1/2 teaspoon vegetable bouillon granules (optional), and more.

Is Nan'S Dumplings suitable as meat & poultry?

Yes, Nan'S Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nan'S Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nan'S Dumplings Recipe

Name: Nan'S Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon chicken bouillon or 1/2 teaspoon vegetable bouillon granules (optional); 1/4 cup grated cheddar cheese; 1 egg, beaten; 1 1/2 tablespoons melted butter; 1/3 cup milk; 2 sprigs of chopped fresh parsley (optional)

Nan'S Dumplings – a delicious recipe with flour, salt, baking powder, chicken bouillon, cheddar cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon chicken bouillon or 1/2 teaspoon vegetable bouillon granules (optional)
1/4 cup grated cheddar cheese
1 egg, beaten
1 1/2 tablespoons melted butter
1/3 cup milk
2 sprigs of chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nan'S Dumplings

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