Nan'S Afghans

Name: Nan'S Afghans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces butter; 3 ounces sugar; 6 ounces flour; 1 ounce cocoa powder; 2 ounces cornflakes; 1 1/2 cups icing sugar; 1 tablespoon cocoa powder; 1 teaspoon vanilla essence; 1 teaspoon melted butter; 2 tablespoons water

Eats Now Editorial Team · 816 kcal · General

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Nan'S Afghans – a delicious recipe with butter, sugar, flour, cocoa powder, cornflakes, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 ounces butter
3 ounces sugar
6 ounces flour
1 ounce cocoa powder
2 ounces cornflakes
1 1/2 cups icing sugar
1 tablespoon cocoa powder
1 teaspoon vanilla essence
1 teaspoon melted butter
2 tablespoons water

1
["Soften butter to room temp and beat to a cream with sugar (I use a stand mixer). Add flour, cocoa powder. Add cornflakes and mix until broken up just a little.", "Put teaspoons of mix on greased baking tray or covered in baking paper. Bake for 15 mins at 175c/ 350F. Ice when cooled.", "In a medium bowl combine icing sugar, cocoa, vanilla & melted butter and mix.
2
Slowly add the water a little at a time until nice and smooth. Top with a walnut half if you like."]

816

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces butter, 3 ounces sugar, 6 ounces flour, 1 ounce cocoa powder, and more.

Yes, Nan'S Afghans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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