Namurrah Recipe – Eats Now

Name: Namurrah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups cream of wheat cereal plain, dry; 2 cups yogurt, plain; 2 cups sugar; 2 teaspoons baking powder; 2 teaspoons vanilla extract; 1/2 cup almonds slivered, sliced; 1 cup coconut shredded; 1 cup sugar; 1/2 cup water; 1 teaspoon orange blossom water; 1 tablespoon lemon juice

Servings: persons

2 cups cream of wheat cereal plain, dry
2 cups yogurt, plain
2 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup almonds slivered, sliced
1 cup coconut shredded
1 cup sugar
1/2 cup water
1 teaspoon orange blossom water
1 tablespoon lemon juice

1
In large bowl, combine dry cream of wheat with yogurt, 2 cups sugar, baking powder and vanilla.
2
If desired, add coconut.
3
Stir until thoroughly blended.
4
Pour into greased or sprayed cake pan.
5
Sprinkle with almonds.
6
Bake at 425 degrees F. until golden brown.
7
While baking, heat 1 cup sugar and 1/2 cup water to boiling on stove.
8
Allow to boil long enough to come to a thin syrup.
9
Remove from heat.
10
Stir in 1 lemon juice and orange blosom water.
11
When cake is still warm, pour syrup over top.
12
Serve warm or cold.
13
Delicious with hot tea.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cream of wheat cereal plain, dry, 2 cups yogurt, plain, 2 cups sugar, 2 teaspoons baking powder, and more.

Yes, Namurrah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Namurrah

How did you like this recipe?

Frequently Asked Questions