Namul Made with Beet Greens

1. 1

   Cut the beet greens and separate into stems and leaves.

2. 2

   Boil water in a pot.

3. 3

   When the water comes to a boil, start cooking the stems first.

4. 4

   When the purple liquid comes out from the stems, add the leaves to the pot to blanch.

5. 5

   When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water.

6. 6

   Drain the excess water and transfer into a bowl once they are cooled down.

7. 7

   Add the sesame oil and coarse salt, and mix well.

8. 8

   When the stems and leaves are softened, they are ready to be served.

9. 9

   Sprinkle with sesame seeds to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.