Nam's Lamb Chops Recipe

Name: Nam's Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lamb chops, trimmed; 2 tablespoons oil; ½ teaspoon ginger, minced; ½ teaspoon shallot, thinly sliced; ½ teaspoon green onion, white part only, sliced; 1 teaspoon garlic, chopped; 1 teaspoon sambal oelek chili paste; 1 teaspoon peanuts, toasted, chopped; ¼ teaspoon sesame seeds, toasted; 1 teaspoon dried shrimp, flakes; 1 pinch five-spice powder; 1 tablespoon soy sauce; 3 tablespoons hoisin sauce; ½ teaspoon coconut flakes, toasted; 1 teaspoon green onion, green part only, sliced; ingredients for marinade; ¼ cup soy sauce; 1 tablespoon honey; 1 tablespoon vsop cognac; ½ teaspoon sichuan peppercorn

Servings: persons

4 lamb chops, trimmed
2 tablespoons oil
½ teaspoon ginger, minced
½ teaspoon shallot, thinly sliced
½ teaspoon green onion, white part only, sliced
1 teaspoon garlic, chopped
1 teaspoon sambal oelek chili paste
1 teaspoon peanuts, toasted, chopped
¼ teaspoon sesame seeds, toasted
1 teaspoon dried shrimp, flakes
1 pinch five-spice powder
1 tablespoon soy sauce
3 tablespoons hoisin sauce
½ teaspoon coconut flakes, toasted
1 teaspoon green onion, green part only, sliced
ingredients for marinade
¼ cup soy sauce
1 tablespoon honey
1 tablespoon vsop cognac
½ teaspoon sichuan peppercorn

1
Marinate lamb chops with soy sauce, honey, cognac, and Sichuan peppercorn powder.
2
Set aside for at least 2 hours or overnight in the refrigerator.
3
Grill lamb chops over high heat until medium-rare; set aside.
4
Heat wok.
5
Add oil, ginger, shallot and green onion.
6
Wok-fry until fragrant.
7
Add garlic; wok-fry until light brown.
8
Add sambal, chopped peanuts, sesame seeds, shrimp flakes and 5-spice powder to wok.
9
Wok-fry until all ingredients are fragrant.
10
Add soy and hoisin sauces to the wok.
11
Bring to a boil.
12
Add toasted coconut flakes, green onion, and grilled lamb chops; toss and coat lamb chops well with the sauce.
13
Place lamb chops on platter and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 lamb chops, trimmed, 2 tablespoons oil, ½ teaspoon ginger, minced, ½ teaspoon shallot, thinly sliced, and more.

Yes, Nam's Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nam's Lamb Chops

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