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1
TO MAKE CREPES.
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2
In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
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3
Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
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4
Heat a 6 inch frying pan on medium heat.
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5
Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.
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6
Cook crepes on medium heat for about 1 minute or until lightly browned.
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7
Bake on 1 side only, do not turn over.
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8
Continue to cook the crepes, buttering the frying pan each time.
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9
Place the cooked crepes on a platter and keep warm in the oven at 250u00b0F.
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10
TO MAKE CHEESE FILLING.
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11
Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.
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12
Transfer the cheese to a mixing bowl.
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13
Add egg yolks, cream salt, and dill weed and mix to blend well.
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14
Remove warmed crepes from the oven and increase oven temperature to 350u00b0F.
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15
Separate and place 1 crepe with the brown side down on a smooth surface.
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16
Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.
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17
Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.
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18
Continue to fill and roll the remaining crepes.
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19
Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.
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20
Dot each layer with some butter.
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21
Bake in preheated 350 F oven for 20 minutes.
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22
Serve hot with melted butter, a dollop of sour cream or yogurt.
