Nalesniki - Polish Crepes With Apple Filling Recipe

Name: Nalesniki - Polish Crepes With Apple Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe Batter; 3 eggs; 3/4 cup milk; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 6 -8 tablespoons flour; Apple Filling; 2 large tart apples; 1/2 teaspoon cinnamon; 4 tablespoons granulated sugar; 1 teaspoon lemon juice; 1/3 cup butter; 1/3 cup sugar; 1/3 cup breadcrumbs

Servings: persons

Crepe Batter
3 eggs
3/4 cup milk
2 tablespoons granulated sugar
1/2 teaspoon salt
6 -8 tablespoons flour
Apple Filling
2 large tart apples
1/2 teaspoon cinnamon
4 tablespoons granulated sugar
1 teaspoon lemon juice
1/3 cup butter
1/3 cup sugar
1/3 cup breadcrumbs

1
Make the filling to start off with:.
2
Cook apples with sugar, cinnamon and lemon juice. Mash apples slightly until it resembles course applesauce. Set aside & allow to cool.
3
For the crepes:.
4
Beat eggs. Mix sugar, salt and flour well together and stir quickly into the eggs. Add milk and beat hard. Have ready one or more heavy six inch crepe pans, lightly buttered and well heated.
5
Pour just enough batter into each to cover the bottom of the pan when it is tilted and swirled.
6
Shake the crepes over the fire until they are slightly browned on the bottom and firm to the touch on top. Do not turn. Put them aside to cool. This may be done several hours before serving.
7
Fill crepes and roll up. Place on buttered baking dish and brush well with melted butter.
8
Mix sugar with bread crumbs and butter and sprinkle over top. Bake in 350 degree F oven for 20 minutes.

1026

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crepe Batter, 3 eggs, 3/4 cup milk, 2 tablespoons granulated sugar, and more.

Yes, Nalesniki - Polish Crepes With Apple Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nalesniki - Polish Crepes With Apple Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions