Nalesniki Recipe – Eats Now

Name: Nalesniki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Batter; 2 eggs; 1 1/2 cups milk; 3 tablespoons water; 1/2 cup sifted flour; 1/4 teaspoon salt; 1 tablespoon butter; Cottage Cheese Filling; 2 cups cottage cheese; 2 egg yolks; 2 tablespoons rich cream; 1 pinch salt; 1 drop vanilla; 2 tablespoons sugar

Servings: persons

Batter
2 eggs
1 1/2 cups milk
3 tablespoons water
1/2 cup sifted flour
1/4 teaspoon salt
1 tablespoon butter
Cottage Cheese Filling
2 cups cottage cheese
2 egg yolks
2 tablespoons rich cream
1 pinch salt
1 drop vanilla
2 tablespoons sugar

1
Beat eggs until light.
2
Add milk and water, and beat to mix.
3
Add flour and salt, beat to mix.
4
Heat a small frying pan (~6inches) on Medium heat.
5
Melt a tbsp of butter, coating the pan.
6
Add about 3 tbsp of the batter.
7
Cook the bottom side only.
8
Remove from pan and place on large patter until ready to fill.
9
Repeat until all mix is gone.
10
Add 2 tbsp filling to pancake.
11
Roll up 'jelly style' (like a taco).
12
Place in a buttered 9x13 pan and cover with foil.
13
Place in a 250u00b0F oven for about 30 minutes.
14
Cream Cheese filling: Mix eggs with cheese.
15
Add sugar.
16
Add remaining ingredients, mix well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter, 2 eggs, 1 1/2 cups milk, 3 tablespoons water, and more.

Yes, Nalesniki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nalesniki

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