Nalesniki

1. 1

   Beat eggs.

2. 2

   Mix sugar, salt and flour well and stir quickly into the eggs.

3. 3

   Add milk and beat hard so batter is smooth with no lumps.

4. 4

   Have ready 1 or 2 (6-inch) frying pans, lightly buttered and well heated.

5. 5

   Pour just enough batter into each to cover bottom of pan when it is tilted and swirled.

6. 6

   Shake the pan over the burner until they are brown on bottom and firm to touch on top.

7. 7

   Do not turn.

8. 8

   Set each aside to cool.

9. 9

   These can be prepared several hours before using.

No additional tips available.