Naked Brownies – a delicious recipe with semi-sweet chocolate, butter, flour, salt, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F. Butter a 9 inch square baking pan. Line the bottom of the pan with parchment paper and set aside.
2
n a heavy saucepan, over very low heat, melt the chocolate and the butter together. Cool to room temperature.
3
Meanwhile, sift the flour and salt together, set aside.
4
In large bowl, whisk together the sugar and the eggs. Whisk until they are just mixed, don't over-beat the mixture. That's the trick to getting brownies that have a crackled top. Whisk in the vanilla bean paste. Stir in the melted chocolate.
5
Add the flour mixture. Stir to mix. Turn into the prepared pan and bake for 30 minutes. Remove from the oven, cool (if you can wait that long) and indulge!
977
kcal
Calories
53
g
Fat
111
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 ounces semi-sweet chocolate, 1/2 cup butter, 3/4 cup all-purpose flour, 1 pinch salt, and more.
Yes, Naked Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
