Naked Banh Mi Bowl Recipe

Name: Naked Banh Mi Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lean beef steaks; ¼ teaspoon Chinese five spice powder (I use Cajun spice mix); 1 beef bouillon cube, crushed; ⅛ teaspoon black pepper, coarsely ground; 1 tablespoon rice vinegar or 1 tablespoon cider vinegar; ½ teaspoon sugar; 1 tablespoon extra olive oil or 1 tablespoon canola oil; ¼ teaspoon salt; 2 cups mixed baby greens; 12 medium carrot, shaved; 1 tablespoon cilantro leaf; 1 tablespoon fresh Thai basil, torn; ½ teaspoon fresh mint leaves, torn; 1 red radish, thinly sliced; 13 medium English cucumber, Thinly sliced; 1 small jalapeno pepper, thinly sliced

Servings: persons

6 ounces lean beef steaks
¼ teaspoon Chinese five spice powder (I use Cajun spice mix)
1 beef bouillon cube, crushed
⅛ teaspoon black pepper, coarsely ground
1 tablespoon rice vinegar or 1 tablespoon cider vinegar
½ teaspoon sugar
1 tablespoon extra olive oil or 1 tablespoon canola oil
¼ teaspoon salt
2 cups mixed baby greens
12 medium carrot, shaved
1 tablespoon cilantro leaf
1 tablespoon fresh Thai basil, torn
½ teaspoon fresh mint leaves, torn
1 red radish, thinly sliced
13 medium English cucumber, Thinly sliced
1 small jalapeno pepper, thinly sliced

1
Rinse and pat steak dry; set aside.
2
Combine 5 spice powder (or other spice seasoning), crushed bouillon and black pepper.
3
Sprinkle both sides of the meat evenly with the bouillon mixture; set aside.
4
Preheat a medium size frying pan over medium high heat.
5
Spray pan with non-stick cooking spray.
6
Place meat into pan and cook to brown on each side and to desired doneness, approximately 6 - 10 minutes.
7
Transfer meat to a cutting board and rest for a few minutes before thinly slicing across the grain; cover and keep warm until ready to use.
8
In a small bowl, combine the vinegar, olive oil, sugar and salt; set aside.
9
Place the greens, cilantro, mint, basil, carrot, radish, jalapeno, and cucumber in a large bowl.
10
Pour the dressing mixture over the greens and toss well.
11
Top with the sliced meat.
12
Serve immediately.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces lean beef steaks, ¼ teaspoon Chinese five spice powder (I use Cajun spice mix), 1 beef bouillon cube, crushed, ⅛ teaspoon black pepper, coarsely ground, and more.

Yes, Naked Banh Mi Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naked Banh Mi Bowl

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