Try this homemade Nagoya Specialty Miso Sauce for Deep-Fried Cutlets recipe the whole family will love. Made with miso, Sugar, Sake and Water. Easy step…
This Nagoya Specialty Miso Sauce for Deep-Fried Cutlets relies on simple, everyday ingredients such as hatcho miso, sugar, sake and water. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026