How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper?

You need 5 ingredients. The key ingredients include: 200 grams Nagaimo Yam, 1/2 pack Radish sprouts, 2 Myoga ginger, 1 tsp Yuzu pepper paste, and more.

Is Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper suitable as general?

Yes, Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper Recipe

Name: Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Nagaimo Yam; 1/2 pack Radish sprouts; 2 Myoga ginger; 1 tsp Yuzu pepper paste; 1 1/2 tbsp Ponzu

Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper – a delicious recipe with Yam, pack, ginger, pepper, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams Nagaimo Yam
1/2 pack Radish sprouts
2 Myoga ginger
1 tsp Yuzu pepper paste
1 1/2 tbsp Ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

Eats Now Editorial Team

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Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

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