Nadines Pork Meatballs

Name: Nadines Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup milk; 3 slices bread; 2 lbs pork, ground; 1 teaspoon salt; 1 onion, chopped; 1/2 teaspoon oregano; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 (10 1/2 ounce) can cream of onion soup

Eats Now Editorial Team · 739 kcal · Meat & Poultry

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Nadines Pork Meatballs – a delicious recipe with eggs, milk, bread, pork, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1/2 cup milk
3 slices bread
2 lbs pork, ground
1 teaspoon salt
1 onion, chopped
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 (10 1/2 ounce) can cream of onion soup

1
Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
2
Form golf ball size meatballs.
3
Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
4
Drain excess fat.
5
Reduce heat to 350 degrees Fahrenheit.
6
Pour cream of onion soup over the meat balls.
7
Cover with foil.
8
Bake 10 more minutes until bubbly.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/2 cup milk, 3 slices bread, 2 lbs pork, ground, and more.

Yes, Nadines Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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