Nadia's Morning Coffee Cake with Winter Fruits Recipe

Name: Nadia's Morning Coffee Cake with Winter Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/3 cups sugar; 1/8 teaspoon salt; 2 tablespoons extra virgin olive oil; grated peel of 2 oranges; large pear, about 1/2 to 3/4 pound, or 2 smaller ones; 1 crisp, juicy apple; 1 banana; 2 tablespoons freshly squeezed lemon juice; 2 3/4 cups flour; 2 1/2 teaspoons baking powder; 1/2 tablespoon butter for greasing the pan; 10-inch springform pan

Servings: persons

3 eggs
1 1/3 cups sugar
1/8 teaspoon salt
2 tablespoons extra virgin olive oil
grated peel of 2 oranges
large pear, about 1/2 to 3/4 pound, or 2 smaller ones
1 crisp, juicy apple
1 banana
2 tablespoons freshly squeezed lemon juice
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/2 tablespoon butter for greasing the pan
10-inch springform pan

1
Turn on the oven to 375.
2
Choose a mixing bowl that can subsequently contain all the ingredients.
3
Put in the eggs and sugar and beat them until they are foamy and form yellow ribbons.
4
Add the salt, olive oil, and grated orange peel making sure you haven't grated any of the bitter white pith beneath the orange skin and mix thoroughly.
5
Peel all the fruit.
6
Core the pear and apple and cut them into thin 1/2-inch pieces.
7
Slice the banana very thin.
8
Put the fruit into a separate bowl and toss with the lemon juice.
9
Combine the flour and baking powder and mix them into the beaten eggs, incorporating them thoroughly.
10
Add the fruit to the bowl with the eggs and flour, mixing well to distribute it evenly.
11
Smear the bottom and sides of the springform pan with butter, then pour into it the fruit batter.
12
Level off by shaking the pan from side to side; do not press down on the batter.
13
Bake on the middle level of the preheated oven for 50 to 55 minutes, until the top of the cake becomes colored a light gold.

785

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 1/3 cups sugar, 1/8 teaspoon salt, 2 tablespoons extra virgin olive oil, and more.

Yes, Nadia's Morning Coffee Cake with Winter Fruits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nadia's Morning Coffee Cake with Winter Fruits

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