Nadeya's Flan

1. 1

   Preheat oven to 350 degrees Farenheit.

2. 2

   Set aside a 4 qt oven-safe dish.

3. 3

   Over medium high heat, melt 1 cup of granulated sugar in a metal pot.

4. 4

   When it has become dark caramel brown and bubbly, pour into 4 qt dish.

5. 5

   Combine evaporated milk, condensed mil, eggs and vanilla and stir to combine well.

6. 6

   If you whisk mixture, tap bowl on countertop to release any air bubbles.

7. 7

   Pour mixture into 4 qt dish over the caramel.

8. 8

   Place dish into a pan and pour boiling water into that pan until it comes halfway up the sides of the flan cooking dish.

9. 9

   Bake for 1 1/2 to 2 hours at 350 degrees, until set.

10. 10

    Cool on the countertop, then chill in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.