Nachos With Chunky Guacamole – a delicious recipe with flour tortillas, taco, tomato salsa, mixed beans, green olives, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350u00b0F. Line a baking tray with parchment paper.
2
Arrange tortillas on tray. Lightly coat with oil and sprinkle with taco seasoning mix. Bake for 5-10 mins, or until crisp. Let cool then break into bite-sized pieces and arrange in a medium baking dish. Spoon salsa over chips followed by beans, olives and cheese. Bake for 10-15 mins, or until cheese melts.
3
Meanwhile, to make the guacamole, lightly mash avocado. Mix in remaining ingredients. Set aside.
4
Serve nachos topped with guacamole, sour cream, sweet chili sauce and cilantro.
730
kcal
Calories
11
g
Fat
130
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 6 None flour tortillas, 1 oz taco seasoning mix, 10.5 oz mild tomato salsa, 1 (13.5 oz) can mixed beans, rinsed, drained, and more.
Yes, Nachos With Chunky Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy