Nachos Coated Chicken Wings

1. 1

   Clean the chicken wings and scrape the meat from the bone taking it to one of the extremes without separating it from the bone completely.

2. 2

   Mix in a bowl eggs, ketchup, parsley and soy sauce.

3. 3

   Coat wings with flour and soak into bowl with egg batter for 15 minutes.

4. 4

   Brake nachos into small pieces and put them on a large plate.

5. 5

   After macerating the wings coat them with nacho's pieces.

6. 6

   Put into fridge for at least 30 minutes.

7. 7

   On a large frying pan (a wok is better) heat oil.

8. 8

   Fry wings until golden.

9. 9

   Drain excess oil and reserve on a kitchen roll paper until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.