Nachos Casserole

Name: Nachos Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. can refried beans; 1 lb. ground beef; 1 pkg. taco mix; 1 small onion, chopped; 1 jar picante sauce; green chilies (optional); sliced olives; 2 to 3 c. cheese (Monterey Jack and Cheddar), grated; sour cream; tomatoes

Eats Now Editorial Team · Snacks & Appetizers

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Nachos Casserole – a delicious recipe with beans, ground beef, taco, onion, picante sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. can refried beans
1 lb. ground beef
1 pkg. taco mix
1 small onion, chopped
1 jar picante sauce
green chilies (optional)
sliced olives
2 to 3 c. cheese (Monterey Jack and Cheddar), grated
sour cream
tomatoes

1
Spread refried beans in bottom of a 9 x 13-inch baking dish. Cook ground meat with taco mix and onion and layer over beans in baking dish.
2
Pour jar of picante sauce over ground meat.
3
Place sliced olives (and green chilies, if using them) over picante sauce and top with cheeses.
4
Bake at 400u00b0 for 20 to 30 minutes until cheese is bubbly. To serve, top with sour cream and chopped tomatoes. Serve with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. can refried beans, 1 lb. ground beef, 1 pkg. taco mix, 1 small onion, chopped, and more.

Yes, Nachos Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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