Nachos

1. 1

   Brown beef with half of the bag of seasoning and drain.

2. 2

   Heat the beans with the other half of the seasoning.

3. 3

   Put a thin layer of chips on tray.

4. 4

   Drop by teaspoon the beef and beans.

5. 5

   Scatter a handful of both cheeses on top, along with a few onions.

6. 6

   Do layers of this until your pile is about 4 or 5-inches tall.

7. 7

   Bake at 375u00b0 until cheese has melted, about 15 minutes.

8. 8

   Garnish with salsa, sour cream, more onions and hot peppers if you prefer.

No additional tips available.