Nachos

1. 1

   Brown hamburger, onion and celery in a skillet.

2. 2

   Add salt, soup and kidney beans to meat mixture and cook for 8 minutes at medium heat.

3. 3

   Line a 13 x 9-inch pan with nacho chips.

4. 4

   Pour meat mixture on top.

5. 5

   Cover mixture with remaining chips; sprinkle grated cheese on top.

6. 6

   Bake at 425u00b0 for 8 to 10 minutes.

7. 7

   Let stand 5 minutes. Serve with taco sauce and optional toppings of sour cream, olives and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.