Nachos

Name: Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pinto beans; 1 pkg. Chili-O; 1 (12 oz.) can tomato paste; 1 pkg. taco sauce; 1 lb. hamburger; nacho chips; onions, chopped; sharp Cheddar cheese, grated; sour cream; diced tomatoes

Eats Now Editorial Team · 443 kcal · Snacks & Appetizers

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Nachos – a delicious recipe with pinto beans, Chili-O, tomato paste, taco sauce, hamburger, nacho chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans pinto beans
1 pkg. Chili-O
1 (12 oz.) can tomato paste
1 pkg. taco sauce
1 lb. hamburger
nacho chips
onions, chopped
sharp Cheddar cheese, grated
sour cream
diced tomatoes

1
Cook hamburger and drain.
2
Combine pinto beans, taco sauce, Chili-O and tomato paste.
3
Add water to desired thickness and bring to a boil.
4
Pour chili mixture over nachos.
5
Add onions, cheese, tomatoes and sour cream.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans pinto beans, 1 pkg. Chili-O, 1 (12 oz.) can tomato paste, 1 pkg. taco sauce, and more.

Yes, Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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