Nachos

1. 1

   Preheat oven to 350F.

2. 2

   In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and taco seasoning over medium heat; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).

3. 3

   Break the meat into very small pieces while it is cooking as well.

4. 4

   Warm the refried beans a small sauce pan.

5. 5

   Lightly spray a 9 x 13 glass baking dish with cooking spray.

6. 6

   Arrange the chips in the baking dish.

7. 7

   Bake from 5 - 10 minutes depending on how crispy you like your chips.

8. 8

   Remove the dish from the oven and spread the beans over top of the chips.

9. 9

   Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese.

10. 10

    Put dish back in the oven until the cheese melts, about 3 - 5 minutes.

No additional tips available.