Nacho Taco Salad Recipe

Name: Nacho Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Grass Fed Angus Ground Beef (85% Lean); 2 Tablespoons Taco Seasoning; 1/4 cups Water; 7 ounces, weight Canned, Diced Green Chilies; 30 whole Vans Nacho Nacho Man! Gluten Free Chips, Divided; 3/4 cups White Cheddar Cheese, Shredded; 1/2 cups Salsa, Your Favorite Kind; 1/4 cups Jalapenos, Sliced (I Used Pickled); 4 cups Romaine Lettuce, Shredded; 1 whole Plum Tomato, Diced

Servings: persons

1 pound Grass Fed Angus Ground Beef (85% Lean)
2 Tablespoons Taco Seasoning
1/4 cups Water
7 ounces, weight Canned, Diced Green Chilies
30 whole Vans Nacho Nacho Man! Gluten Free Chips, Divided
3/4 cups White Cheddar Cheese, Shredded
1/2 cups Salsa, Your Favorite Kind
1/4 cups Jalapenos, Sliced (I Used Pickled)
4 cups Romaine Lettuce, Shredded
1 whole Plum Tomato, Diced

1
Preheat oven to 400 F. Spray a 9 x 13 baking dish with cooking spray; set aside.
2
In a skillet over medium heat, add ground beef and cook until no longer pink, stirring to break up the meat. Once it's browned, drain the fat. Add taco seasoning, water and green chilies and cook until the water is evaporated, stirring occasionally.
3
Into the prepared baking dish, add half of the chips then top chips with half of the ground beef mixture. Top the ground beef with remaining chips and top the chips with remaining ground beef. Sprinkle the cheese over the top and place in the oven; bake for about 3 minutes or until cheese is melted.
4
Remove dish from oven. Top your beef and chip mixture with salsa, jalapenos lettuce and tomato. It's ready to serve!
5
You can also add black olives, avocado, hot sauce and sour cream if desired.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Grass Fed Angus Ground Beef (85% Lean), 2 Tablespoons Taco Seasoning, 1/4 cups Water, 7 ounces, weight Canned, Diced Green Chilies, and more.

Yes, Nacho Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nacho Taco Salad

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