Nacho Spuds Recipe

Name: Nacho Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes (1 1/2 pounds total, sliced into 1/2-inch thick rounds); 2 ½ tablespoons extra virgin olive oil; salt; pepper; 12 lb lean ground sirloin; 1 (15 ounce) can black beans, rinsed; 2 tablespoons taco seasoning; 2 cups sharp cheddar cheese, shredded; 1 cup grape tomatoes, quartered lengthwise; sour cream, for serving; shredded lettuce, for serving

Servings: persons

2 large baking potatoes (1 1/2 pounds total, sliced into 1/2-inch thick rounds)
2 ½ tablespoons extra virgin olive oil
salt
pepper
12 lb lean ground sirloin
1 (15 ounce) can black beans, rinsed
2 tablespoons taco seasoning
2 cups sharp cheddar cheese, shredded
1 cup grape tomatoes, quartered lengthwise
sour cream, for serving
shredded lettuce, for serving

1
Position a rack in the upper third of the oven and preheat to 450 degrees.
2
On a rimmed baking sheet, toss the potatoes with 2 T olive oil; season with salt and pepper.
3
Arrange in a single layer and bake until golden, about 20 minutes.
4
Meanwhile, heat a heavy skillet over medium-high heat.
5
Add the remaining 1/2 T olive oil and the ground beef and cook, breaking up the meat with a wooden spoon, until browned, 2-3 minutes.
6
Mix in the beans, taco seasoning and 2 T water.
7
Lower the heat and simmer, stirring, until heated through, about 10 minutes.
8
Transfer the potatoes to an ovenproof platter.
9
Sprinkle half of the cheddar on top, spoon on the meat mixture, then top with tomatoes and remaining cheddar.
10
Place in the oven and turn off the heat.
11
Let stand until the cheese is melted, 2-3 minutes.
12
Serve with the sour cream and lettuce.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large baking potatoes (1 1/2 pounds total, sliced into 1/2-inch thick rounds), 2 ½ tablespoons extra virgin olive oil, salt, pepper, and more.

Yes, Nacho Spuds falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Spuds

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