Warm up with this hearty Nacho Potato Soup recipe. Made with corn, tomatoes, water and milk. Easy step-by-step instructions included.
This Nacho Potato Soup relies on simple, everyday ingredients such as (15 ounce) can corn, drained, water and dashes hot sauce, to taste. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026