How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Potato?

You need 11 ingredients. The key ingredients include: 1 russet potato, washed thoroughly, rubbed with oil and sea salt and baked until soft, ½ cup chili (canned or homemade, warmed), ½ cup extra-sharp cheddar cheese, shredded (runny nacho cheese would be good here in place of the cheddar or in addition to it), ¼ cup sour cream, and more.

Is Nacho Potato suitable as snacks & appetizers?

Yes, Nacho Potato falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nacho Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Potato Recipe

Name: Nacho Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato, washed thoroughly, rubbed with oil and sea salt and baked until soft; ½ cup chili (canned or homemade, warmed); ½ cup extra-sharp cheddar cheese, shredded (runny nacho cheese would be good here in place of the cheddar or in addition to it); ¼ cup sour cream; ½ cup tortilla chips, coarsely crushed; ¼ cup avocado (diced or smashed tossed with a bit of lime juice, salt and pepper); ¼ cup diced tomato; 1 tablespoon red onion, diced; sliced olive (optional); sliced jalapeno pepper (optional); salsa (optional)

Nacho Potato

Eats Now Editorial Team · 109 kcal · Snacks & Appetizers

Nacho Potato – a delicious recipe with russet potato, chili, cheddar cheese, sour cream, tortilla chips, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Nacho Potato

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