Nacho Florets – a delicious recipe with combination, Sour cream, Salsa, Guacamole, corn, chiffonade. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Preheat oven to 350 F.
2
Wrap the tortilla in a damp kitchen towel & warm them in a microwave. Using a 2 inch diameter biscuit cutter, cut two circles. from each tortilla. Using a 1 inch cutter place in the center as a guide, make 4- 6 1/2 inch incisions (like the spokes of a wheel).", "Brush the inner surface of the muffin pans with canola oil..Place these tortilla circles into the cups, arranging the cut 'petals' like the flaps of a paper pinwheel. Brush with oil and layer with 1/2 a teaspoon of shredded cheese. (this melts & forms a barrier against any moisture seeping thru the tortilla). place a 1/2 teaspoon dollop of refried beans and sprinkle with more cheese.", "Bake in the oven for about 15-25 min until the cheese has melted and the tortilla has crisped up and the flaps 'curl' inwards .", "Remove from oven, cool slightly and smother with any toppings of your choice."]
430
kcal
Calories
13
g
Fat
71
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Toppings (pick any/combination you like), 1/2 cup Sour cream, 1/2 cup Salsa, 1/2 cup Guacamole, and more.
Yes, Nacho Florets falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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