Nacho Casserole

Name: Nacho Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 1 c. chopped onion; 1 tsp. minced garlic; 1 1/2 lb. ground beef; 1 can (15 oz.) tomato sauce; 1 pkg. taco seasoning mix; 1 can (20 oz.) kidney beans; 2 c. shredded Cheddar cheese; 1 (8 oz.) bag tortilla chips; 1/2 c. taco sauce; 1/2 c. chopped scallions; sour cream (optional)

Eats Now Editorial Team · 1096 kcal · Snacks & Appetizers

Jump to Recipe

Nacho Casserole – a delicious recipe with oil, onion, garlic, ground beef, tomato sauce, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tsp. oil
1 c. chopped onion
1 tsp. minced garlic
1 1/2 lb. ground beef
1 can (15 oz.) tomato sauce
1 pkg. taco seasoning mix
1 can (20 oz.) kidney beans
2 c. shredded Cheddar cheese
1 (8 oz.) bag tortilla chips
1/2 c. taco sauce
1/2 c. chopped scallions
sour cream (optional)

1
Grease 2 quart baking dish.
2
Brown ground beef.
3
Drain.
4
Line bottom with taco chips, then meat, mixture, 1/2 taco sauce. Repeat in layers.
5
Drip remaining sauce over top.
6
Top with cheese and scallions.
7
Bake for 25 minutes at 375u00b0.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. oil, 1 c. chopped onion, 1 tsp. minced garlic, 1 1/2 lb. ground beef, and more.

Yes, Nacho Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber Yogurt Dip
Tex Mex Black-Eyed Pea Salsa
Deviled Eggs
Pear and Pistachio Guacamole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy