Nacho Bowls Recipe

Name: Nacho Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas cut into wedges; 1 teaspoon cajun spice plus 2 tsp extra; 1 red pepper deseeded and finely chopped; 1 red onion small, peeled and finely chopped; 1 long red chlii, deseeded and finely chopped; 14 ounces diced tomatoes; 14 ounces kidney beans drained and rinsed; 1/2 cup cheddar cheese shredded; sour cream to serve; salsa; 2 tomatoes chopped; 1/2 avocado seeded, chopped; 1/2 red onion peeled and finely chopped; 1 tablespoon chopped cilantro plus extra leaves to serve; 1 lime juice plus extra to serve

Servings: persons

6 corn tortillas cut into wedges
1 teaspoon cajun spice plus 2 tsp extra
1 red pepper deseeded and finely chopped
1 red onion small, peeled and finely chopped
1 long red chlii, deseeded and finely chopped
14 ounces diced tomatoes
14 ounces kidney beans drained and rinsed
1/2 cup cheddar cheese shredded
sour cream to serve
salsa
2 tomatoes chopped
1/2 avocado seeded, chopped
1/2 red onion peeled and finely chopped
1 tablespoon chopped cilantro plus extra leaves to serve
1 lime juice plus extra to serve

1
Preheat oven to 350u00b0F. Line 2 oven trays with baking paper.
2
Arrange tortilla wedges in single layer on trays. Sprinkle over the Cajun spice and bake for 6-8 mins, until crisp and golden. Set aside to cool.
3
Meanwhile, heat a large, non-stick frying pan on high . Cook the pepper and onion for 2-3 mins, until slightly charred. Add chili and extra Cajun spice and cook 30 secs.
4
Stir in the tomatoes and beans. Bring to simmer and cook 4-5 mins, until thickened.
5
To make the salsa combine all ingredients in a bowl.
6
Divide the tortilla wedges among 4 ovenproof bowls. Sprinkle with cheese. Bake 4-5 mins, until cheese melts.
7
Top nacho bowls with bean mixture and salsa. Garnish with extra cilantro and accompany with extra lime for squeezing.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 corn tortillas cut into wedges, 1 teaspoon cajun spice plus 2 tsp extra, 1 red pepper deseeded and finely chopped, 1 red onion small, peeled and finely chopped, and more.

Yes, Nacho Bowls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Bowls

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