Nacho Bake Recipe

Name: Nacho Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can peeled tomatoes; 1 cup Salsa (of your choice); 1 box cheese supreme corn chips; 300 grams sour cream; 1 cup corn kernels; 125 grams four bean mix (or red kidney); 40 grams chilli con carne mix (powder); 3 cup grated cheese; 250 grams cream cheese; 1 onion, chopped; 1 kg beef mince

Servings: persons

1 can peeled tomatoes
1 cup Salsa (of your choice)
1 box cheese supreme corn chips
300 grams sour cream
1 cup corn kernels
125 grams four bean mix (or red kidney)
40 grams chilli con carne mix (powder)
3 cup grated cheese
250 grams cream cheese
1 onion, chopped
1 kg beef mince

1
Pre heat oven to 180F Celsius
2
Brown meat and onion
3
Add tomatoes beans and corn to meat mix
4
Cover bottom of baking dish with corn chips
5
Layer grated cheese and meat mix on top of corn chips.
6
Add cream cheese to top (we melt our jar of cream cheese in the microwave to make it pourable)
7
Keep layering meat and cheese until you reach desired amount (top with grated cheese)
8
Add to oven until cheese fully melted

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can peeled tomatoes, 1 cup Salsa (of your choice), 1 box cheese supreme corn chips, 300 grams sour cream, and more.

Yes, Nacho Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Bake

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