Nabisco Wafer Ice Box Cake

1. 1

   Whip the cream stiff with the sugar and vanilla.

2. 2

   Spread the cream on one side of a wafer and lay on a plate and continue building a small tower of wafers.

3. 3

   Once you have a small tower place them on their side on a serving plate and then continue to build the log add one wafer at a time to the end of the log.

4. 4

   Once all the wafers are added take the remaining whipped cream and frost the entire log.

5. 5

   Place into the refrigerator for at least 4 hours, best left overnight.

6. 6

   Can be frozen .

* Per serving · 4 servings · Values may vary.

No additional tips available.