Nabisco's Old Fashioned Gingersnaps

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl.

3. 3

   Beat with an electric mixer until smooth.

4. 4

   In another large bowl combine the flour, baking soda, ginger, salt, cinnamon, and cloves.

5. 5

   Pour the dry mixture into the wet mixture and beat while adding the water.

6. 6

   Continue to mix until ingredients are incorporated.

7. 7

   Measure a heaping teaspoon of dough at time.

8. 8

   Roll the dough into a sphere between the palms of your hands then press the dough onto the cookie.

9. 9

   Flatten to about 1/8-inch thick.

10. 10

    Bake cookies for 10 to 14 minutes or until edges begin to brown and cookies are crispy when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.