How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nabak Kimchi (Water Kimchi)?

You need 11 ingredients. The key ingredients include: 1/2 napa cabbage, cut into 1-inch pieces, 1 teaspoon sea salt, 1/2 teaspoon Korean red pepper powder, 5 cups water, and more.

Is Nabak Kimchi (Water Kimchi) suitable as general?

Yes, Nabak Kimchi (Water Kimchi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nabak Kimchi (Water Kimchi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nabak Kimchi (Water Kimchi) Recipe

Name: Nabak Kimchi (Water Kimchi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 napa cabbage, cut into 1-inch pieces; 1 teaspoon sea salt; 1/2 teaspoon Korean red pepper powder; 5 cups water; 1 tablespoon sweet rice flour (glutinous rice flour); 1/2 yellow onion, cut into chunks; 1/2 Asian pear - peeled, cored, and thinly sliced; 3 green onions, cut into 1-inch pieces; 6 cloves garlic, sliced; 3 slices fresh ginger; 1 (1 gram) packet granular sucralose sweetener (such as Splenda(R))

Try this homemade Nabak Kimchi (Water Kimchi) recipe the whole family will love. Made with cabbage, salt, Korean red pepper and water. Easy step-by-step…

This Nabak Kimchi (Water Kimchi) relies on simple, everyday ingredients such as sea salt, korean red pepper powder, water and garlic, sliced. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nabak Kimchi (Water Kimchi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions