Naan (Diabetic)

1. 1

   Combine all ingredients to form a dough.

2. 2

   Let the dough rise until it doubles, about 1 hour.

3. 3

   Punch the dough down and divide it into 10 parts.

4. 4

   Roll each part into a thin circle.

5. 5

   Brush one side with water.

6. 6

   Preheat the oven to 400u00b0F Spray a griddle with nonstick cooking spray.

7. 7

   Put the circles on the hot griddle, watered side up.

8. 8

   Cook until half done or lightly browned, about 3 minutes.

9. 9

   Transfer to a nonstick cookie sheet.

10. 10

    Bake for an additional 5-10 minutes.

No additional tips available.