How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Naan Curry Wraps?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, thinly sliced, 1 lb boneless skinless chicken thighs, cubed, 1 1/2 cups jarred butter chicken simmer sauce, and more.

Is Naan Curry Wraps suitable as salads?

Yes, Naan Curry Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Naan Curry Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Naan Curry Wraps Recipe

Name: Naan Curry Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, thinly sliced; 1 lb boneless skinless chicken thighs, cubed; 1 1/2 cups jarred butter chicken simmer sauce; 12 oz potatoes, peeled, chopped and cooked; 1/2 cup frozen peas; 4 None naan bread; 2 cups salad greens; 1/2 cup plain Greek yogurt; 1/3 cup mango chutney

Try this homemade Naan Curry Wraps recipe the whole family will love. Made with olive oil, onion, chicken and simmer sauce. Easy step-by-step instructio…

This Naan Curry Wraps relies on simple, everyday ingredients such as olive oil, none onion, thinly sliced, frozen peas and none naan bread. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Naan Curry Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions