Naan Bread Recipe

1. 1

   Combine ingredients to create a dough and allow to rise until doubled in size, about 1 hour.

2. 2

   Punch dough down and divide it into 10 parts.

3. 3

   Roll each into a thin circle.

4. 4

   Brush one side with water.

5. 5

   Spray griddle with extra virgin olive oil spray.

6. 6

   Put circles on warm griddle, watered side up.

7. 7

   Bake until half done and lightly browned, about three min.

8. 8

   Flip and finish cooking, about another 3 minutes.

No additional tips available.