Naan Bread. – a delicious recipe with Yeast, Milk, Curd, Baking soda, Egg, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the maida with salt and Baking soda ,mix with a pinch yeast, sugar and little warm water. And keep aside to ferment.
2
Beat the egg Slightly heat the milk add the melted butter salt sugar stir well then add the beaten egg remaining yeast and the curd add to the fermented maida(if the dough too soft and loose you can add little more Maida) and knock to a soft dough.
3
Keep aside for one hour. Divide dough into 8 balls flatter them into triangle.
4
Heat the pan sprinkle cold water on to the hot pan then place one naan on top when it half cooked turn the other side and repeat till the naan turns a slightly golden brown color ( you can find the different in my picture)rub with little butter and serve hot.
413
kcal
Calories
43
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Maida( finely-milled wheat flour used to make a wide variety of Indian breads ), 1 tablespoon Yeast ( exactly 10 grams), 1/4 cup Milk, 1/4 cup Curd, and more.
Yes, Naan Bread. falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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