Naan

1. 1

   In a large bowl, mix all the ingredients, except for the olive oil.

2. 2

   Knead well.

3. 3

   Cover with a cotton cloth and let rise until doubled in volume.

4. 4

   Preheat oven to 120u00b0C (approximately 250u00b0F).

5. 5

   Lightly flour a clean surface and knead dough.

6. 6

   Divide dough into about 8 pieces.

7. 7

   Flatten dough pieces with a rolling pin and roll out into circle or rectangle shapes, each about 1 cm (approximately 1/3 inch) thick.

8. 8

   Bake on middle rack for about 4 minutes.

9. 9

   Turn naan pieces and bake for and additional minute.

10. 10

    Immediately brush naan with olive oil.

No additional tips available.