How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for N.Y. Corn Chowder?

You need 7 ingredients. The key ingredients include: 4 potatoes, diced, 2 medium onions, diced, 4 stalks celery, diced, 1 c. macaroni, and more.

Is N.Y. Corn Chowder suitable as soups & stews?

Yes, N.Y. Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover N.Y. Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

N.Y. Corn Chowder Recipe

Name: N.Y. Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, diced; 2 medium onions, diced; 4 stalks celery, diced; 1 c. macaroni; 2 cans corn; 2 cans creamed corn; 1 can evaporated milk

N.Y. Corn Chowder – a delicious recipe with potatoes, onions, stalks celery, macaroni, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 potatoes, diced
2 medium onions, diced
4 stalks celery, diced
1 c. macaroni
2 cans corn
2 cans creamed corn
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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N.Y. Corn Chowder

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