Mz. Cat's Carrot Cake Recipe

Name: Mz. Cat's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 teaspoon salt; ¾ teaspoon nutmeg; 4 large eggs; 1 cup sugar; ¾ cup packed brown sugar; 1 cup vegetable oil; 1 tablespoon vanilla; 3 cups shredded carrots; 1 cup chopped walnuts; 1 cup raisins, plumped in; rum; 8 ounces crushed pineapple with juice

Servings: persons

2 ½ cups flour
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon salt
¾ teaspoon nutmeg
4 large eggs
1 cup sugar
¾ cup packed brown sugar
1 cup vegetable oil
1 tablespoon vanilla
3 cups shredded carrots
1 cup chopped walnuts
1 cup raisins, plumped in
rum
8 ounces crushed pineapple with juice

1
["Preheat oven to 350.", "Prepare 13:"" x 9"" cake pan by spraying and lining bottom with parchment or wax paper.", "In medium bowl combine dry ingrediants except for sugars.", "Put raisans in shallow glass baking dish and cover with aprroximately 1/4 cup rum.", "Cover dish with plastic wrap and microwave for 30 to 45 seconds.", "Set plumped raisans aside to cool.", "Grate carrots.", "Don't worry about packing them in the cup too firmly.", "Beat eggs until frothy.", "Add sugars gradually and beat for two minutes, scraping sides of bowl.", "Beat in oil and vanilla.", "On low spead gradually add in flour mixture.", "Beat 2 minutes, periodically scraping side of bowl with rubber spatula.", "Fold in carrots, raisons, walnuts and pineapple with its juice.", "Pour batter in 13"" x 9"" cake pan and bake 55 minutes or until toothpick comes out clean.", "Cool on wire rack for 10 minutes in pan.", "Invert pan and cool cake on wire rack.", "Remove parchment or wax paper.", "Make sure you allow the cake to cool completely before frosting--at least 2 or 3 hours."]

1610

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups flour, 2 teaspoons baking soda, 1 tablespoon cinnamon, 1 teaspoon salt, and more.

Yes, Mz. Cat's Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mz. Cat's Carrot Cake

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