Mysweetcreations Peanut Butter Cookie Pie Recipe

Name: Mysweetcreations Peanut Butter Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 cream-filled chocolate sandwich cookies (such as Oreo(R)), crushed; 1 1/2 tablespoons butter; 1/2 teaspoon ground cinnamon; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup creamy peanut butter; 3 cups frozen whipped topping, thawed; 3/4 cup frozen whipped topping, thawed; 2 tablespoons chocolate sundae syrup (such as Smucker's(R)); 2 tablespoons caramel sundae syrup (such as Smucker's(R)); 4 peanut butter cups (such as Reese's(R)), chopped

Servings: persons

18 cream-filled chocolate sandwich cookies (such as Oreo(R)), crushed
1 1/2 tablespoons butter
1/2 teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup creamy peanut butter
3 cups frozen whipped topping, thawed
3/4 cup frozen whipped topping, thawed
2 tablespoons chocolate sundae syrup (such as Smucker's(R))
2 tablespoons caramel sundae syrup (such as Smucker's(R))
4 peanut butter cups (such as Reese's(R)), chopped

1
Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.
2
Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.
3
Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.
4
Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.

3890

kcal

Calories

266

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 cream-filled chocolate sandwich cookies (such as Oreo(R)), crushed, 1 1/2 tablespoons butter, 1/2 teaspoon ground cinnamon, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Mysweetcreations Peanut Butter Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mysweetcreations Peanut Butter Cookie Pie

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