Mystery Pecan Pie Recipe

Name: Mystery Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (9 inch); 8 ounces cream cheese, softened; 1/3 cup sugar; 1 teaspoon salt; 1 teaspoon vanilla; 1 egg; 1 1/4 cups chopped pecans; TOPPING; 3 eggs; 1/4 cup sugar; 1 cup corn syrup, light or dark; 1 teaspoon vanilla

Servings: persons

1 pie crust (9 inch)
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/4 cups chopped pecans
TOPPING
3 eggs
1/4 cup sugar
1 cup corn syrup, light or dark
1 teaspoon vanilla

1
Heat oven to 375 degrees F.
2
In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
3
Spread in bottom of prepared pie crust.
4
Sprinkle with pecans.
5
In small bowl, combine all topping ingredients; beat on medium speed just until blended.
6
Gently pour topping over pecans.
7
Bake 35 to 40 minutes or until center is firm to touch.
8
Refrigerate leftovers.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust (9 inch), 8 ounces cream cheese, softened, 1/3 cup sugar, 1 teaspoon salt, and more.

Yes, Mystery Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mystery Pecan Pie

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