Mystery Pecan Pie

1. 1

   Beat cream cheese, 1/3 c. sugar, 1 egg, 1 tsp. vanilla and salt in small mixing bowl until thick & creamy;

2. 2

   Set aside.

3. 3

   Beat remaining eggs until just blended;

4. 4

   Add remaining sugar, vanilla, and corn syrup.

5. 5

   Spread cream cheese mixture in bottom of pie shell.

6. 6

   Sprinkle w/pecans;

7. 7

   Gently pour corn syrup mixture over pecans.

8. 8

   Bake in 375u00b0 gas oven 35 to 40 minutes or until center is firm to touch.

9. 9

   Cream cheese will rise under pecans as it cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.